Happy Birthday Dad
It is my father’s birthday, and I am lost in thoughts of the magic, mischief, and mystery that made up this man. He was a good man: honest to a fault, a hard worker, a great provider for his family, a great dad, a teacher, and a good friend to many. His joy was solitude, nature, food, and his family. His love for me, and mine for him, was as close to unconditional as I will likely ever know. He would tell me, “You are my sun, my moon, and all the stars above.” And though I never told him, he was mine.
My father was also a man of opposites. His needs were simple, yet his mind complex. He was deeply tenderhearted, yet he could spew words that would cut to the quick, leaving one feeling small and broken. In the out of doors, he was comfortable with silence, yet inside, awake or asleep, he was a living, walking, breathing, noise machine. He could condemn the church, yet quote scripture, and live by the Word better than many theologians.
My father loved winter. He always said everything made more sense in black and white. When all the distraction of foliage and colors were removed, the truth about a thing was much clearer. I always knew he was talking about more than the forest in winter. How appropriate, though, that he was born and died during the coldest of the winter months.
My father loved and respected nature. He saw not only the beauty of nature, but also its cruelty. In his own life, he did not turn away from the ugly or difficult parts. He embraced the good, the bad, and the ugly as a whole; not as separate items that could be compartmentalized, or ignored, just because it was not pretty, or convenient. He was a true realist.
My father loved food. He enjoyed cooking wild game and making soup. He believed that soup should always include carrots, and that any dish could be improved with salt, butter, tabasco sauce, onions, and perhaps a little more butter. He was famous for slum gum. Slum gum starts with eggs, butter, onions, and leftovers. I am pretty sure that in the beginning he was attempting to make an omelette. However, due to lack of patience or too many ingredients, it just became eggs and leftovers fried together in one pan. Sometimes it was good. Sometimes it was awful! But then again, those were the days we would just add a bit more butter, or salt, or tabasco.
I could tell you so much more about my father, but I believe I will stop for now. Today is his birthday, and if he were here, there would not have been much fuss. I would have given him a card that he would read once, then mindlessly, place upon the counter for my mother to put away. Mom would have baked him a cake, spice, carrot, or yellow, frosted in white. He would have eaten too many pieces, and she would object. But all he would have to say is, “What? It is my birthday!” And, what could she really say on his special day!
I love you and miss you, Dad. Though I cannot see, hear, or touch you, I know you are not too far away. You always said that heaven is here on Earth, and maybe you were right. See, since you left, I have come to believe that heaven exists only a short distance away, beyond a curtain that I am unable to see. l feel your presence every day, and I know that you are near. I hope that there is cake in heaven, Dad, and that today your favorite kind is served. Happy 87th Birthday!
Thanks to Carmel Steffen for proofreading and fixing my commas. I swear there were never this many commas needed when I was in high school or college.
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© Gail Howarth and Living At The Lakehouse, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Gail Howarth and Living At The Lakehouse with appropriate and specific direction to the original content.
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